FOOD | パーラーkoyajiわいん酒場

Today's recommendation
- Firefly squid and potato pesto salad
  850 yen(税込)
  1/10
  Firefly squid and potato pesto salad
  850 yen(税込)
- Yellowtail carpaccio with marinated turnips and kumquats
  1200 yen(税込)
  1/10
  Yellowtail carpaccio with marinated turnips and kumquats
  1200 yen(税込)
- Spring rolls filled with rapeseed blossoms, squid, and cheese, served with a black olive sauce.
  1300 yen(税込)
  1/10
  Spring rolls filled with rapeseed blossoms, squid, and cheese, served with a black olive sauce.
  1300 yen(税込)
- Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.
  1300 yen(税込)
  A huge hit every year
  1/10
  Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.
  1300 yen(税込)
  A huge hit every year
Cold weather
- Oeuf Mayo (1 piece)
  380 yen(税込)
  1/10
  Oeuf Mayo (1 piece)
  380 yen(税込)
- Dried daikon radish arrabiata
  580 yen(税込)
  1/10
  Dried daikon radish arrabiata
  580 yen(税込)
- Anchovy mayonnaise potato salad
  600 yen(税込)
  For potato salad, I prefer a simple version. Add some smoked pickled radish for an accent and serve it with anchovy mayonnaise!
  1/10
  Anchovy mayonnaise potato salad
  600 yen(税込)
  For potato salad, I prefer a simple version. Add some smoked pickled radish for an accent and serve it with anchovy mayonnaise!
- Crab and Japanese parsley pasta salad ~with crab miso mayonnaise~
  ¥ 750(税込)
  This is a nice palate cleanser, and it's definitely delicious!
  1/10
  Crab and Japanese parsley pasta salad ~with crab miso mayonnaise~
  ¥ 750(税込)
  This is a nice palate cleanser, and it's definitely delicious!
- Firefly squid and potato pesto salad
  850 yen(税込)
  1/10
  Firefly squid and potato pesto salad
  850 yen(税込)
- Octopus and pear avocado tartare with shiso leaf pesto sauce
  900 yen(税込)
  1/10
  Octopus and pear avocado tartare with shiso leaf pesto sauce
  900 yen(税込)
- Szechuan-style duck and cilantro
  950 yen(税込)
  1/10
  Szechuan-style duck and cilantro
  950 yen(税込)
- Wild watercress and seared Wagyu beef salad with wasabi dressing.
  980 yen(税込)
  1/10
  Wild watercress and seared Wagyu beef salad with wasabi dressing.
  980 yen(税込)
- Seasonal fruits and burrata cheese
  1280 yen(税込)
  1/10
  Seasonal fruits and burrata cheese
  1280 yen(税込)
- Yellowtail carpaccio with marinated turnips and kumquats
  1200 yen(税込)
  1/10
  Yellowtail carpaccio with marinated turnips and kumquats
  1200 yen(税込)
- Toro-taku (fatty tuna and pickled radish roll) with black seaweed and horseradish.
  1350 yen(税込)
  1/10
  Toro-taku (fatty tuna and pickled radish roll) with black seaweed and horseradish.
  1350 yen(税込)
- Wagyu beef sirloin tataki with whole grain mustard sauce
  1350 yen(税込)
  1/10
  Wagyu beef sirloin tataki with whole grain mustard sauce
  1350 yen(税込)
- Homemade pickles
  ¥ 650(税込)
  1/10
  Homemade pickles
  ¥ 650(税込)
- smoked nuts
  480 yen(税込)
  1/10
  smoked nuts
  480 yen(税込)
Two recommended items
- Duck cutlet with red wine and Worcestershire sauce
  1250 yen(税込)
  Unusually for a duck dish, the cutlet is prepared by cooking the duck at a low temperature and then frying it until crispy at a high temperature.The sauce is kept light to complement the duck meat.
  1/10
  Duck cutlet with red wine and Worcestershire sauce
  1250 yen(税込)
  Unusually for a duck dish, the cutlet is prepared by cooking the duck at a low temperature and then frying it until crispy at a high temperature.The sauce is kept light to complement the duck meat.
- Koyaji's Shumai (2 pieces)
  ¥ 650(税込)
  We pay attention to the plates we use too!
  1/10
  Koyaji's Shumai (2 pieces)
  ¥ 650(税込)
  We pay attention to the plates we use too!
Hot dishes
- Mashed potato fries
  ¥ 650(税込)
  It's fluffy, chewy, and crispy—so delicious!
  1/10
  Mashed potato fries
  ¥ 650(税込)
  It's fluffy, chewy, and crispy—so delicious!
- Cheese soufflé omelet
  700 yen(税込)
  1/10
  Cheese soufflé omelet
  700 yen(税込)
- Oyaji's Chicken Wings (4 pieces)
  ¥ 750(税込)
  1/10
  Oyaji's Chicken Wings (4 pieces)
  ¥ 750(税込)
- Mushrooms and whelks in garlic butter
  980 yen(税込)
  1/10
  Mushrooms and whelks in garlic butter
  980 yen(税込)
- Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.
  1300 yen(税込)
  1/10
  Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.
  1300 yen(税込)
- Tamba chicken and cabbage stewed in white wine
  1350 yen(税込)
  1/10
  Tamba chicken and cabbage stewed in white wine
  1350 yen(税込)
- Kyoto pork and baked apples with Madeira sauce
  1,500 yen(税込)
  Pork and apples go together surprisingly well! Enjoy it with Madeira sauce.
  1/10
  Kyoto pork and baked apples with Madeira sauce
  1,500 yen(税込)
  Pork and apples go together surprisingly well! Enjoy it with Madeira sauce.
Final dish
- Saffron risotto with whole tomatoes
  950 yen(税込)
  1/10
  Saffron risotto with whole tomatoes
  950 yen(税込)
- Today's pasta
  1,500 yen(税込)
  1/10
  Today's pasta
  1,500 yen(税込)
dessert
- Spiced Black Tea Crème Brûlée
  ¥ 780(税込)
  1/10
  Spiced Black Tea Crème Brûlée
  ¥ 780(税込)
- Chocolate fondant and caramel nut vanilla ice cream
  880 yen(税込)
  1/10
  Chocolate fondant and caramel nut vanilla ice cream
  880 yen(税込)

Today's recommendation

Firefly squid and potato pesto salad

Yellowtail carpaccio with marinated turnips and kumquats

Spring rolls filled with rapeseed blossoms, squid, and cheese, served with a black olive sauce.

Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.

Cold weather

Oeuf Mayo (1 piece)

Dried daikon radish arrabiata

Anchovy mayonnaise potato salad

Crab and Japanese parsley pasta salad ~with crab miso mayonnaise~

Firefly squid and potato pesto salad

Octopus and pear avocado tartare with shiso leaf pesto sauce

Szechuan-style duck and cilantro

Wild watercress and seared Wagyu beef salad with wasabi dressing.

Seasonal fruits and burrata cheese

Yellowtail carpaccio with marinated turnips and kumquats

Toro-taku (fatty tuna and pickled radish roll) with black seaweed and horseradish.

Wagyu beef sirloin tataki with whole grain mustard sauce

Homemade pickles

smoked nuts

Two recommended items

Duck cutlet with red wine and Worcestershire sauce

Koyaji's Shumai (2 pieces)

Hot dishes

Mashed potato fries

Cheese soufflé omelet

Oyaji's Chicken Wings (4 pieces)

Mushrooms and whelks in garlic butter

Yellowtail and daikon radish with teriyaki sauce and whole grain mustard.

Tamba chicken and cabbage stewed in white wine

Kyoto pork and baked apples with Madeira sauce

Final dish

Saffron risotto with whole tomatoes

Today's pasta

dessert

Spiced Black Tea Crème Brûlée

Chocolate fondant and caramel nut vanilla ice cream